It's done and it's good. Bottled the nocino I started back in June. Read all about it
here. I made two different batches. One with vodka, the other with Everclear. With the vodka batch I added some charred American Oak the last 50 days. I think it really mellowed it out. I still prefer the Everclear batch though, it's clearer and more focused.
Already planning next year's. Going bigger and trying some different spices/recipes.
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