di Paolo

It's done and it's good.  Bottled the nocino I started back in June.  Read all about it here.  I made two different batches.  One with vodka, the other with Everclear.  With the vodka batch I added some charred American Oak the last 50 days.  I think it really mellowed it out.  I still prefer the Everclear batch though, it's clearer and more focused.

Already planning next year's.  Going bigger and trying some different spices/recipes.